How to Prepare a Shank Portion Ham
Are you looking to prepare a delicious shank portion ham for your next gathering or family dinner? If so, you’ve come to the right place. Preparing a shank portion ham can be a rewarding experience, as it offers a rich and savory flavor that is sure to impress your guests. In this article, we will guide you through the process of how to prepare a shank portion ham, from selecting the right ham to cooking and serving it. Let’s get started!
Selecting the Right Shank Portion Ham
The first step in preparing a shank portion ham is to select the right one. When shopping for a shank portion ham, look for a well-marbled, deep pink meat with a glossy finish. The shank portion should be well-formed and have a smooth, even texture. Avoid any hams that have an off-odor or a slimy texture, as these may indicate spoilage.
Unwrapping and Cleaning the Ham
Once you have selected your shank portion ham, it’s time to unwrap and clean it. Begin by removing the plastic wrap and any excess fat from the surface of the ham. Use a sharp knife to trim away any large pieces of fat, leaving a thin layer of fat for flavor. Next, rinse the ham under cold water to remove any remaining surface fat and debris.
Brining the Ham
Brining the ham is an optional step, but it can enhance the flavor and tenderness of the meat. To brine the ham, dissolve 1 cup of salt in 1 gallon of water in a large pot. Add any additional seasonings you prefer, such as garlic, peppercorns, or herbs. Submerge the ham in the brine, ensuring it is completely covered, and let it soak for at least 24 hours in the refrigerator.
Cooking the Ham
After the ham has been brined (if you chose to), it’s time to cook it. Preheat your oven to 325°F (163°C). Place the ham in a roasting pan, and cover it with a tent of aluminum foil. This will help to keep the ham moist and prevent it from drying out. Cook the ham for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the ham with its own juices or a mixture of butter and honey every 30 minutes to keep it moist.
Serving the Shank Portion Ham
Once the ham has finished cooking, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham. Slice the ham thinly and serve it with your favorite sides, such as mashed potatoes, green beans, or a fruit chutney.
In conclusion, preparing a shank portion ham is a straightforward process that can yield a mouthwatering dish. By following these simple steps, you’ll be able to impress your guests with a delicious and tender shank portion ham. Happy cooking!
