How to Make Mexican Corn from a Can
Are you looking for a quick and easy way to enjoy the delicious flavors of Mexican corn without the hassle of preparing it from scratch? Look no further! In this article, we will guide you through the simple steps of making Mexican corn from a can. Whether you’re in a rush or just want to enjoy a taste of Mexico in your own kitchen, this recipe is perfect for you.
Ingredients
To make Mexican corn from a can, you will need the following ingredients:
– 1 can (15 oz) of whole kernel corn, drained
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of chili powder
– 1 tablespoon of lime juice
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped green onions, diced tomatoes, or jalapeños
Instructions
1. In a medium-sized bowl, whisk together the mayonnaise, sour cream, chili powder, lime juice, and ground cumin until well combined. Season with salt and pepper to taste.
2. Add the drained corn to the bowl and toss it with the dressing until it is well-coated.
3. Transfer the coated corn to a serving dish and sprinkle with your desired toppings, such as shredded cheese, chopped green onions, diced tomatoes, or jalapeños.
4. Give the dish a gentle stir to ensure the toppings are evenly distributed.
5. Serve immediately and enjoy your homemade Mexican corn from a can!
Additional Tips
– If you prefer a spicier version, add more chili powder or a pinch of cayenne pepper to the dressing.
– For a creamier texture, you can substitute half of the sour cream with Greek yogurt.
– If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Making Mexican corn from a can is a simple and delicious way to enjoy a taste of Mexico without the need for complicated recipes or long cooking times. So, the next time you’re craving some authentic Mexican flavors, give this recipe a try and savor the taste of homemade Mexican corn in just a few easy steps!
