How to Make Mexican Fried Ice Cream: A Sweet and Creamy Treat
Are you ready to embark on a delicious culinary adventure with Mexican fried ice cream? This unique dessert combines the cold, creamy texture of ice cream with the crispy, golden exterior of a fried treat. Whether you’re a fan of traditional ice cream or looking for something new and exciting, Mexican fried ice cream is sure to satisfy your sweet tooth. In this article, we’ll guide you through the process of making this mouthwatering dessert at home.
Ingredients
Before you start, gather the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup water
– Vegetable oil for frying
Instructions
1. Begin by making the ice cream base. In a saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for one minute, then remove from heat.
2. In a separate bowl, whisk together the eggs. Slowly pour the hot cream mixture into the eggs, whisking constantly to prevent the eggs from curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This process is called “scrambling” and will take about 5 minutes.
3. Once the mixture has thickened, remove it from heat and let it cool. Once cooled, transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until it’s firm enough to scoop.
4. While the ice cream is freezing, prepare the batter. In a bowl, whisk together the flour and sugar. Gradually add the water, stirring until you have a smooth, thick batter.
5. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. This will make it easier to scoop and shape.
6. Fill a deep fryer or a large pot with enough vegetable oil to submerge the ice cream balls. Heat the oil to 350°F (175°C).
7. Using a spoon or ice cream scoop, shape the ice cream into balls. You can use your hands to roll them into a smooth, round shape.
8. Dip each ice cream ball into the batter, ensuring it’s fully coated. Gently shake off any excess batter.
9. Carefully lower the coated ice cream ball into the hot oil. Fry for about 1-2 minutes, or until the batter is golden brown and crispy. Be careful not to overcrowd the pot and to turn the balls halfway through cooking.
10. Once fried, remove the ice cream balls from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil.
11. Serve the Mexican fried ice cream immediately while it’s still warm and crispy. You can sprinkle it with powdered sugar, chocolate chips, or any other toppings you like.
Now that you know how to make Mexican fried ice cream, you can enjoy this delightful dessert any time you want. Happy cooking!
