How do you make Mexican bread? Mexican bread, also known as “Pan de Mexico” or “Mexican Cornbread,” is a delightful and flavorful staple in Mexican cuisine. Made with a combination of cornmeal, flour, and lard, this bread is perfect for accompanying soups, stews, and main dishes. In this article, we will guide you through the process of making this delicious Mexican bread, ensuring that you achieve a perfect texture and taste every time.
Mexican bread is a traditional bread that has been enjoyed for generations in Mexico. Its origins can be traced back to the indigenous people who used corn as a primary ingredient in their diet. Over time, the recipe has evolved, incorporating other ingredients to create a rich and savory flavor. The bread is often baked in a clay pot, which imparts a unique smoky flavor to the final product.
To make Mexican bread, you will need the following ingredients:
– 2 cups of cornmeal
– 1 cup of all-purpose flour
– 1/2 cup of lard or shortening
– 1/2 cup of sugar
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1 1/2 cups of warm milk
– 2 large eggs, beaten
Now, let’s go through the step-by-step process of making Mexican bread:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan or a clay pot with lard or cooking spray.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Cut the lard into small pieces and add it to the dry ingredients. Using your fingers or a pastry cutter, work the lard into the mixture until it resembles coarse crumbs.
4. In a separate bowl, beat the eggs and warm milk together. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
5. Pour the batter into the greased pan and smooth the top with a spatula. If you’re using a clay pot, place a piece of parchment paper on the bottom of the pot to prevent sticking.
6. Bake the Mexican bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Once done, remove the bread from the oven and let it cool in the pan for a few minutes. Then, carefully turn it out onto a wire rack to cool completely.
Enjoy your homemade Mexican bread with your favorite Mexican dishes, such as pozole, chili, or tacos. This bread is not only delicious but also versatile, making it a perfect addition to any meal. Now that you know how to make Mexican bread, you can impress your friends and family with this authentic and delightful recipe. ¡Buena suerte!
