What goes good with Mexican street corn? This question often arises when one is faced with the vibrant and flavorful dish that is elote, or Mexican street corn. Known for its golden kernels dusted with chili powder, lime juice, and a generous drizzle of mayonnaise, this street food staple is a true crowd-pleaser. Whether you’re hosting a party or simply looking to satisfy your cravings, there are numerous delicious accompaniments that can elevate this simple dish to a culinary masterpiece.
Mexican street corn, or elote, is a versatile dish that can be enjoyed on its own or paired with a variety of other foods. One of the most popular companions is, of course, tacos. The creamy texture of the mayonnaise and the slightly spicy taste of the chili powder make it the perfect topping for tacos, whether they’re filled with beef, chicken, or seafood. The sweetness of the corn pairs wonderfully with the savory flavors of the taco filling, creating a perfect balance of tastes.
Another great option is to serve Mexican street corn with grilled meats. The smoky flavor of the grilled meat complements the corn’s natural sweetness and the tangy taste of the lime juice. Grilled chicken, steak, or even shrimp can be a delightful addition to this dish, making it a perfect choice for a summer barbecue.
For those who prefer something lighter, a fresh salad can be a great complement to Mexican street corn. A simple mix of arugula, tomatoes, and avocado, dressed with a lime vinaigrette, can provide a refreshing contrast to the rich flavors of the corn. The crunchiness of the vegetables and the creamy texture of the avocado make for a satisfying and healthy meal.
If you’re looking for a sweet treat, consider serving Mexican street corn with a side of guacamole. The creamy, savory dip pairs perfectly with the sweet and tangy kernels of corn, creating a delightful combination of flavors. The guacamole’s richness also helps to cut through the slight spiciness of the chili powder, making it an ideal choice for those who enjoy a bit of heat in their food.
No discussion of Mexican street corn would be complete without mentioning salsa. A vibrant and spicy salsa can bring out the best in this dish, adding a burst of flavor and color. Whether you opt for a traditional tomato-based salsa or a more unique variety, such as mango or pineapple salsa, it’s sure to elevate your Mexican street corn to new heights.
In conclusion, what goes good with Mexican street corn is almost limitless. From tacos and grilled meats to salads and sweet treats, there are countless ways to enjoy this delightful dish. So the next time you’re in the mood for some elote, don’t hesitate to experiment with different accompaniments to find the perfect combination that suits your taste buds. ¡Buon provecho!
