How to Make Apple Pie with Frozen Apples
Apple pie is a classic American dessert that brings warmth and joy to any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, making apple pie with frozen apples can be a delightful experience. In this article, we will guide you through the process of creating a delicious apple pie using frozen apples, ensuring that you can enjoy this delightful treat all year round.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients:
– 2 pounds of frozen apples (thawed)
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, chilled and diced
– 2 1/2 cups of all-purpose flour
– 1 teaspoon of salt
– 1/2 cup of cold unsalted butter, diced
– 1/2 cup of ice water
Instructions
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your pie crust is perfectly golden and crispy.
2. Prepare the Pie Crust: In a large bowl, whisk together 2 1/2 cups of all-purpose flour and 1 teaspoon of salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
3. Combine the Filling Ingredients: In a large bowl, combine the thawed apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Gently toss to coat the apples evenly.
4. Roll Out the Dough: On a lightly floured surface, roll out one of the dough balls to a 12-inch circle. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough and set aside.
5. Add the Filling: Pour the apple mixture into the pie crust, spreading it out evenly.
6. Roll Out the Top Crust: Roll out the second dough ball to a 12-inch circle. Place it over the apple filling, pressing the edges together to seal. Trim any excess dough and crimp the edges for a decorative look.
7. Cut Vent Holes: Using a knife or apple corer, cut several vent holes in the top crust to allow steam to escape during baking.
8. Chill the Pie: Place the pie in the refrigerator for at least 30 minutes to allow the dough to set and prevent it from shrinking during baking.
9. Bake the Pie: Place the pie on a baking sheet and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
10. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Now that you know how to make apple pie with frozen apples, you can enjoy this delightful dessert whenever the craving strikes. Happy baking!
