How to Make Chicken Apple Sausage
Are you looking to add a delightful twist to your meal with homemade chicken apple sausage? Look no further! In this article, we will guide you through the simple steps to make this mouthwatering dish. Not only is it a healthier option compared to store-bought versions, but it also allows you to customize the flavor to your liking. Let’s dive into the world of homemade chicken apple sausage and bring the joy of cooking to your kitchen!
Ingredients
Before we begin, gather the following ingredients:
– 2 pounds ground chicken
– 1/2 cup diced apples (preferably Granny Smith)
– 1/4 cup finely chopped onions
– 1/4 cup celery
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 tablespoon poultry seasoning
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 1/4 cup ice water
– 1/2 cup pork fat (optional, for richness)
– 1 pound hog casings (optional, for sausage links)
Instructions
1. Prepare the filling: In a large mixing bowl, combine the ground chicken, diced apples, finely chopped onions, and celery. In a separate bowl, mix together the garlic powder, paprika, poultry seasoning, salt, black pepper, ground cumin, ground coriander, and cayenne pepper (if using). Add the dry seasonings to the chicken mixture and mix well until fully combined.
2. Incorporate ice water: Gradually add the ice water to the mixture, stirring constantly until the mixture reaches the desired consistency. It should be moist but not too wet. If the mixture is too dry, add a little more ice water, and if it’s too wet, let it sit for a few minutes to firm up.
3. Add pork fat (optional): If you want to add richness to your sausage, mix in the pork fat until well combined.
4. Stuff the sausage: If you’re making sausage links, tie the hog casings at one end and fill them with the mixture using a sausage stuffer or a clean plastic bag with the corner snipped. If you prefer, you can also stuff the mixture into a loaf pan and bake it as a sausage loaf.
5. Cook the sausage: If you’re making links, cook them in a skillet over medium heat until browned on all sides. If you’re making a sausage loaf, bake it in a preheated oven at 375°F (190°C) for about 45 minutes or until the internal temperature reaches 165°F (74°C).
6. Serve and enjoy: Once cooked, let the chicken apple sausage cool slightly before slicing and serving. It pairs wonderfully with bread, crackers, or as a topping for sandwiches.
Now that you know how to make chicken apple sausage, you can enjoy this delicious and nutritious dish whenever you want. Happy cooking!
