How to Make Dutch Apple Pie Topping
Dutch apple pie is a classic dessert that has been enjoyed for generations. The key to its deliciousness lies in the perfect combination of tart apples, sweet sugar, and a touch of cinnamon. In this article, we will guide you through the process of making the iconic Dutch apple pie topping, ensuring that your pie will be a crowd-pleaser every time.
Ingredients
To make the Dutch apple pie topping, you will need the following ingredients:
– 4 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
Instructions
1. Prepare the Apples: Begin by peeling, coring, and slicing the apples. Aim for slices that are about 1/4 inch thick. This will ensure that the apples cook evenly in the pie.
2. Combine Dry Ingredients: In a large mixing bowl, combine the sugar, flour, cinnamon, and salt. Mix these dry ingredients together until well blended.
3. Add Apples and Butter: Add the sliced apples to the dry ingredients and toss them gently to coat them evenly. Drizzle the melted butter over the apples and mix until everything is well combined.
4. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure that your pie crust is pre-baked before adding the topping.
5. Place the Topping in the Pie Crust: Roll out your pie crust and place it in a pie dish. Fill the crust with the apple mixture, ensuring that it is evenly distributed.
6. Top with a Second Crust (Optional): If you wish to have a lattice-topped pie, roll out a second pie crust and cut it into strips. Weave the strips over the apple topping to create a beautiful pattern.
7. Bake the Pie: Place the pie on the middle rack of your preheated oven and bake for about 45-50 minutes, or until the apples are tender and the crust is golden brown.
8. Cool and Serve: Allow the pie to cool for at least 2 hours before serving. This will give the filling time to set and the flavors to meld together.
Conclusion
Making the Dutch apple pie topping is a straightforward process that yields a delicious, mouthwatering dessert. By following these simple steps and using high-quality ingredients, you can create a pie that will be the talk of your family and friends. Enjoy your homemade Dutch apple pie and savor the sweet-tart flavors that have made this dessert a timeless favorite.
