How to Make Apple Cider from Apple Juice
Apple cider is a refreshing and traditional beverage that has been enjoyed for centuries. While store-bought apple cider is readily available, making your own at home can be a delightful and rewarding experience. One of the simplest ways to create apple cider is by starting with apple juice. In this article, we will guide you through the process of making apple cider from apple juice, ensuring a delicious and homemade taste.
Ingredients
To make apple cider from apple juice, you will need the following ingredients:
– 1 gallon of apple juice (preferably organic and unsweetened)
– 1 cup of granulated sugar
– 1 teaspoon of yeast (such as champagne yeast or bread yeast)
– 1 teaspoon of yeast nutrient
– A large pot
– A fermentation bucket or jug
– A fermentation airlock
– A funnel
– A measuring cup
– A spoon
Instructions
1.
Sanitize Equipment:
Before beginning the process, it is crucial to sanitize all equipment to prevent contamination. Wash the pot, bucket, funnel, and spoon with hot water and soap, then rinse thoroughly. You can also use a sanitizing solution or a mixture of one teaspoon of bleach per gallon of water to ensure cleanliness.
2.
Heat the Apple Juice:
Pour the apple juice into the pot and heat it on the stove over medium heat. Bring the juice to a gentle simmer, then turn off the heat and let it cool to room temperature. This step is essential to kill any bacteria or wild yeast that may be present in the juice.
3. Once the apple juice has cooled, add the sugar and yeast nutrient to the pot. Stir the mixture until the sugar and nutrient are completely dissolved. 4. Sprinkle the yeast over the surface of the liquid and stir gently to ensure it is evenly distributed. Cover the pot with a clean cloth or lid and let it sit at room temperature for 24 hours. This allows the yeast to become active and start fermenting the juice. 5. After 24 hours, use the funnel to transfer the liquid into the fermentation bucket or jug. This step is crucial to prevent any sediment from entering the fermentation vessel. 6. Attach the fermentation airlock to the bucket or jug. The airlock allows carbon dioxide to escape while preventing oxygen from entering, which is essential for the fermentation process. 7. Let it Ferment: Place the bucket or jug in a cool, dark place and let it ferment for about 7-10 days. During this time, the yeast will convert the sugar in the apple juice into alcohol and carbon dioxide, creating the cider’s characteristic taste and fizz. 8. Once fermentation is complete, remove the airlock and use the funnel to filter the cider through a strainer or cheesecloth into a clean container. This step removes any remaining sediment. Then, transfer the cider into bottles, leaving some room at the top for carbonation. 9. Seal the bottles with corks or caps and store them in a cool, dark place for a few more days. This allows the cider to carbonate further and develop its flavor. 10. After a few days, your homemade apple cider is ready to enjoy. Serve it chilled or at room temperature, and enjoy the delicious homemade taste. By following these simple steps, you can easily make apple cider from apple juice. Enjoy the process and the refreshing taste of your homemade cider!
