How to Make Golden Apples
Golden apples, also known as apple mooncakes, are a delightful treat that combines the sweetness of apples with the richness of mooncake paste. These golden treats are perfect for the Mid-Autumn Festival or any occasion where you want to add a touch of elegance to your dessert table. In this article, we will guide you through the process of making golden apples, ensuring that you can enjoy this delicious treat at home.
Ingredients
To make golden apples, you will need the following ingredients:
– 4 medium apples (preferably golden delicious or honeycrisp)
– 1 cup of mooncake paste (sweet red bean paste or lotus seed paste)
– 1/4 cup of sugar
– 1 tablespoon of cornstarch
– 1 tablespoon of water
– 1/4 cup of water
– 1 tablespoon of honey
– Food coloring (optional)
– A pinch of salt
– A pinch of vanilla extract
– Vegetable oil for greasing
Instructions
1. Prepare the Apples: Start by washing the apples and patting them dry. Using a sharp knife, cut the apples in half and remove the cores. Cut each half into four equal slices.
2. Make the Filling: In a small bowl, mix the mooncake paste with a pinch of salt and vanilla extract. If desired, add a few drops of food coloring to achieve the desired golden color.
3. Prepare the Coating: In a separate bowl, combine the sugar, cornstarch, and water. Mix well until the sugar is dissolved. Add the honey and mix again.
4. Cook the Apples: Heat a non-stick skillet over medium heat. Grease the skillet with a little vegetable oil. Place the apple slices in the skillet and cook for about 2 minutes on each side, or until they start to soften. Be careful not to overcook them, as they will become too soft.
5. Add the Coating: Once the apple slices are cooked, pour the sugar coating over them. Tilt the skillet to ensure that the coating covers all the slices evenly. Cook for another minute or until the coating starts to set.
6. Add the Filling: Remove the apples from the skillet and place them on a wire rack. Using a spoon, spread a thin layer of the mooncake paste on each apple slice.
7. Reheat the Apples: Place the apples back in the skillet and cook for another minute on each side, or until the mooncake paste starts to melt and becomes glossy.
8. Serve: Once the golden apples are cooked, remove them from the skillet and let them cool slightly. Serve warm or at room temperature.
Enjoy Your Golden Apples
Now that you know how to make golden apples, you can impress your friends and family with this delightful treat. These golden apples are perfect for any festive occasion and make a wonderful addition to your dessert table. Happy cooking!
