How do you can apples? Canning apples is a popular method of preserving this delicious fruit for use throughout the year. It involves a process that not only extends the shelf life of apples but also locks in their natural flavor and nutrients. Whether you’re a seasoned canner or a beginner, learning how to can apples can be a rewarding and satisfying experience.
Apples are a versatile fruit that can be used in a variety of recipes, from pies and sauces to jams and jellies. Canning apples allows you to enjoy their goodness at any time, ensuring that you always have a supply of fresh, home-canned apples on hand. In this article, we will guide you through the process of canning apples, from selecting the right apples to the final step of sealing the jars.
Selecting the Apples
The first step in canning apples is selecting the right fruit. Look for apples that are firm, ripe, and free from blemishes. Apples with a high sugar content, such as Honeycrisp, Gala, or Golden Delicious, are ideal for canning as they tend to hold their shape and flavor better during the process. Avoid overripe or underripe apples, as they may not can as well.
Preparation
Once you have your apples, wash them thoroughly under cool running water to remove any dirt or pesticides. Peel, core, and slice the apples into even pieces or chunks. It’s important to have uniform sizes so that the apples will can evenly. If you prefer, you can leave the skins on for added fiber and nutritional value.
Preparation of the Canning Jars
Before you begin canning, sterilize your jars and lids. This can be done by boiling them in water for 10 minutes or by using a sterilizing solution. Make sure the jars are dry before filling them with apples.
Canning Process
To can apples, you will need a canning pot, canning jars, lids, and a funnel. Follow these steps:
1. Fill the canning pot with water and bring it to a boil.
2. Place the jars in the boiling water and let them simmer for 10 minutes to sterilize.
3. While the jars are sterilizing, prepare the apple mixture by combining the sliced apples with sugar or apple cider vinegar, depending on your desired flavor.
4. Once the jars are sterilized, remove them from the water and fill each jar with the apple mixture, leaving 1/2 inch of headspace.
5. Wipe the rim of each jar with a clean, damp cloth to remove any residue.
6. Place a sterilized lid on each jar and screw on the bands until finger-tight.
7. Return the jars to the boiling water and process for 15-20 minutes, depending on your altitude.
8. After processing, remove the jars from the water and let them cool for 12-24 hours. Listen for the “ping” sound, which indicates that the jars have sealed properly.
Storing and Using Canned Apples
Once the jars have sealed, they can be stored in a cool, dark place for up to one year. When you’re ready to use the canned apples, simply remove the lid and enjoy them in your favorite recipes. Canned apples are perfect for making apple butter, apple sauce, or as a topping for oatmeal and pancakes.
Canning apples is a simple and enjoyable process that allows you to preserve the deliciousness of this fruit for future use. With a little patience and attention to detail, you can successfully can apples and enjoy their goodness all year long.
