How to Make Blueberry Pie Filling from Fresh Blueberries
Blueberry pie is a classic American dessert that is both delicious and easy to make. The key to a perfect blueberry pie is using fresh, ripe blueberries, which will give the filling a vibrant color and a burst of natural sweetness. In this article, we will guide you through the process of making blueberry pie filling from fresh blueberries, ensuring that your pie is a crowd-pleaser every time.
Ingredients
To make blueberry pie filling from fresh blueberries, you will need the following ingredients:
– 4 cups of fresh blueberries
– 1 cup of granulated sugar
– 1/4 cup of cornstarch
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 2 tablespoons of water
Instructions
1.
Prep the Blueberries
Start by washing the blueberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels to remove any excess moisture.
2.
Mix the Dry Ingredients
In a large mixing bowl, combine the sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir the ingredients together until well blended.
3.
Add the Blueberries
Add the fresh blueberries to the dry mixture and gently toss them to coat them evenly with the sugar and cornstarch mixture.
4.
Let the Blueberries Sit
Let the blueberries sit for about 10 minutes to allow the sugar and cornstarch to absorb into the fruit. This will help thicken the pie filling as it cooks.
5.
Combine with Water
While the blueberries are sitting, in a small saucepan, combine the water with the remaining tablespoon of sugar. Heat the mixture over medium heat until the sugar dissolves completely.
6.
Combine the Blueberries and Water
Pour the dissolved sugar and water mixture into the bowl with the blueberries and sugar mixture. Stir gently to combine all the ingredients.
7.
Heat the Mixture
Transfer the blueberry mixture to a saucepan and heat over medium heat. Stir constantly until the mixture comes to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally. The mixture should thicken and become glossy.
8.
Remove from Heat
Once the blueberry pie filling has thickened, remove it from the heat and let it cool slightly before using it to fill your pie crust.
Conclusion
Making blueberry pie filling from fresh blueberries is a simple and rewarding process. By following these steps, you can create a delicious and homemade blueberry pie that will be the envy of your friends and family. Enjoy your pie with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.
