How to Freeze Peaches Using Fruit Fresh
Freezing peaches is a great way to preserve their fresh, sweet flavor for use throughout the year. By using Fruit Fresh, a natural preservative, you can extend the shelf life of your peaches and maintain their quality. Here’s a step-by-step guide on how to freeze peaches using Fruit Fresh.
1. Prepare the Peaches
Start by selecting ripe, firm peaches. Avoid any that are overly soft or have brown spots, as these may not freeze well. Rinse the peaches under cold water and pat them dry with a clean towel.
2. Peel the Peaches
Peeling peaches can be a bit of a hassle, but it’s worth it for the best flavor and texture when freezing. You can use a vegetable peeler or a paring knife to remove the skin. Once peeled, cut the peaches in half and remove the pit.
3. Prepare Fruit Fresh
Fruit Fresh is a natural preservative that helps prevent browning and extends the shelf life of fruits. To prepare Fruit Fresh, mix 1 tablespoon of Fruit Fresh with 1 cup of water. Stir until the Fruit Fresh is completely dissolved.
4. Soak the Peaches
Place the peeled and pitted peaches in a bowl and pour the prepared Fruit Fresh mixture over them. Make sure all the peaches are submerged in the solution. Let them soak for about 5 minutes to prevent browning.
5. Drain and Dry the Peaches
After soaking, drain the peaches and pat them dry with a clean towel. This step is crucial to remove excess liquid, which can cause freezer burn.
6. Package the Peaches
Transfer the peaches to airtight containers or heavy-duty freezer bags. To prevent air pockets, press out as much air as possible before sealing. Label the containers or bags with the date and the type of fruit.
7. Freeze the Peaches
Place the containers or bags in the freezer. For best results, freeze the peaches within 2 hours of preparing them. Allow the peaches to freeze completely before using them in recipes.
8. Use the Frozen Peaches
Frozen peaches can be used in a variety of recipes, such as smoothies, pies, cobblers, and more. Thaw the peaches in the refrigerator overnight or under cold water before using them in your recipe.
By following these simple steps, you can enjoy the sweet taste of fresh peaches year-round using Fruit Fresh. Happy freezing!
