How to Make Peach Pie with Fresh Peaches
Are you looking for a delicious and refreshing dessert that captures the essence of summer? Look no further than a peach pie made with fresh peaches! This classic American dessert is not only easy to make but also bursting with flavor. In this article, we will guide you through the process of how to make peach pie with fresh peaches, ensuring that you can enjoy this delightful treat in the comfort of your own home.
Ingredients
Before we dive into the steps, let’s first gather the necessary ingredients for your peach pie:
– 6-8 fresh peaches
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon almond extract
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1 tablespoon sugar
Instructions
Now that we have all the ingredients ready, let’s proceed with the steps to make your peach pie with fresh peaches:
1. Prepare the Pie Crust:
– In a large bowl, whisk together the flour and salt.
– Add the chilled butter and use a pastry cutter or your fingers to incorporate the butter into the flour until the mixture resembles coarse crumbs.
– Sprinkle the ice water over the mixture and gently toss with a fork until the dough comes together.
– Divide the dough into two equal parts, form into balls, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Preheat the Oven:
– Preheat your oven to 425°F (220°C).
3. Peel and Slice the Peaches:
– Wash the peaches and cut them in half.
– Remove the pits and slice the peaches into thin wedges.
4. Prepare the Filling:
– In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, almond extract, and vanilla extract.
– Toss the mixture gently to ensure the peaches are evenly coated.
5. Roll Out the Dough:
– On a lightly floured surface, roll out one of the dough balls into a 12-inch circle.
– Transfer the dough to a 9-inch pie dish and trim any excess dough.
6. Add the Peach Filling:
– Spread the peach mixture evenly over the bottom crust.
7. Roll Out the Top Crust:
– Roll out the second dough ball into a 12-inch circle.
– Place the top crust over the filling and trim any excess dough.
8. Crimp the Edges:
– Crimp the edges of the top and bottom crusts together to seal the pie.
9. Cut Vent Holes:
– Using a knife, cut several small vent holes in the top crust to allow steam to escape.
10. Prepare the Glaze:
– In a small bowl, whisk together the heavy cream, vanilla extract, and sugar until well combined.
– Brush the glaze over the top crust.
11. Bake the Peach Pie:
– Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C).
– Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Cool and Serve:
– Allow the peach pie to cool for at least 2 hours before slicing.
– Serve chilled or at room temperature, garnished with whipped cream or a dollop of vanilla ice cream.
Enjoy your homemade peach pie with fresh peaches and savor the taste of summer in every bite!
