How to Make Plum Jelly with Fresh Plums
Are you looking for a delightful way to preserve the sweetness of summer? Look no further! Making plum jelly with fresh plums is a fantastic way to enjoy the rich, fruity flavor of plums all year round. Not only is it a rewarding hobby, but it also allows you to control the quality and ingredients of your preserves. In this article, we will guide you through the process of making delicious plum jelly with fresh plums, ensuring that you can relish the taste of summer even when the season has passed. Let’s dive into the world of homemade plum jelly!
What You’ll Need
Before you start making plum jelly, gather the following ingredients and equipment:
– Fresh plums (about 4 pounds)
– 4 cups of sugar
– 1 packet of liquid pectin (follow the instructions on the package)
– A large pot
– A fine-mesh sieve or a jelly bag
– A funnel
– Sterilized jars and lids
Preparation
1. Select and Prepare the Plums: Choose ripe, firm plums with a deep, rich color. Wash them thoroughly and remove any stems or leaves. Cut the plums in half and remove the pits.
2. Cook the Plums: In a large pot, combine the plums and sugar. Cook over medium heat until the plums start to soften and the sugar dissolves. Stir occasionally to prevent sticking.
3. Mash the Plums: Once the plums are soft, use a potato masher or fork to mash them. This will release more juice and ensure a smooth jelly texture.
4. Strain the Mashed Plums: Use a fine-mesh sieve or a jelly bag to strain the mashed plums. This step is crucial to remove any skins and seeds, resulting in a clear jelly.
5. Measure the Juice: Measure the strained juice and add the liquid pectin according to the package instructions. This will help set the jelly.
6. Boil the Jelly: Bring the mixture to a rolling boil, stirring constantly. Once it reaches a rolling boil, continue to boil for 1 minute.
7. Pour the Jelly: Remove the pot from heat and quickly pour the jelly into sterilized jars, leaving a little headspace at the top. Wipe the jar rims with a clean cloth and place the lids on tightly.
8. Process the Jars: Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. After processing, remove the jars from the water bath and let them cool on a kitchen towel.
Enjoy Your Homemade Plum Jelly
Congratulations! You have successfully made your own plum jelly with fresh plums. Allow the jars to cool completely before storing them in a cool, dark place. Once opened, store the jelly in the refrigerator and enjoy it on toast, with cheese, or as a topping for desserts. Share your homemade plum jelly with family and friends, and relish the sweet memories of summer all year long. Happy canning!
