How to Store Fresh Rosemary and Thyme
Rosemary and thyme are two of the most popular herbs used in cooking, adding a unique flavor to a wide variety of dishes. However, fresh herbs can be quite delicate and can easily spoil if not stored properly. In this article, we will discuss how to store fresh rosemary and thyme to ensure they remain fresh and flavorful for as long as possible.
First, it’s important to select the freshest herbs possible. Look for herbs with vibrant green leaves and avoid any that have wilted or browned spots. Once you have your fresh rosemary and thyme, here are some effective methods to store them:
1. Paper Towel Method
The paper towel method is a simple and effective way to store fresh rosemary and thyme. Start by wrapping the stems in a damp paper towel. Then, place the wrapped stems in a plastic bag or airtight container. Store the container in the refrigerator, where the herbs can stay fresh for up to two weeks.
2. Water Method
If you prefer to keep your herbs in water, this method is for you. Simply place the stems of fresh rosemary and thyme in a jar filled with water, just like you would with fresh flowers. Cover the jar with a plastic bag and store it in the refrigerator. Change the water every couple of days to keep the herbs fresh.
3. Paper Bag Method
Another simple method is to place your fresh rosemary and thyme in a paper bag. Make sure the bag is not completely sealed, as herbs need some air circulation to prevent mold growth. Store the bag in the crisper drawer of your refrigerator, where the herbs can stay fresh for about a week.
4. Freezing Method
For longer storage, you can freeze your fresh rosemary and thyme. First, chop the herbs into small pieces and spread them out on a baking sheet. Place the baking sheet in the freezer until the herbs are frozen solid. Once frozen, transfer the herbs to an airtight container or plastic bag. Frozen rosemary and thyme can last for several months.
It’s important to note that while these methods can help extend the freshness of your herbs, they may not work indefinitely. If you notice any signs of spoilage, such as wilted leaves or a bad smell, it’s best to discard the herbs and start with fresh ones.
By following these simple storage methods, you can ensure that your fresh rosemary and thyme remain vibrant and flavorful, allowing you to enjoy their unique taste in your favorite dishes.
