How to Use Fruit Fresh on Peaches
Peaches are a delightful summer fruit that are often enjoyed fresh or in various recipes. However, peaches can easily brown and lose their vibrant color when exposed to air. To prevent this, many people turn to fruit fresh, a natural preservative that can help maintain the freshness and color of peaches. In this article, we will discuss how to use fruit fresh on peaches to keep them looking and tasting their best.
What is Fruit Fresh?
Fruit fresh, also known as citric acid, is a natural preservative derived from citrus fruits. It is commonly used to prevent browning in fruits and vegetables, as well as to enhance their flavor. Fruit fresh is available in various forms, including powders, liquids, and tablets, making it easy to incorporate into your peach preservation routine.
Preparation
Before using fruit fresh on peaches, it is essential to prepare the fruit properly. Start by washing the peaches thoroughly under cool running water to remove any dirt or pesticides. Once clean, pat the peaches dry with a clean towel or paper towel to remove excess moisture.
Using Fruit Fresh on Peaches
To use fruit fresh on peaches, follow these simple steps:
1. In a small bowl, mix 1 tablespoon of fruit fresh with 1 cup of water. Stir until the fruit fresh is completely dissolved.
2. Place the peaches in a bowl or container.
3. Pour the prepared fruit fresh solution over the peaches, ensuring that they are all covered.
4. Let the peaches soak in the solution for 5-10 minutes.
5. After soaking, remove the peaches from the solution and pat them dry with a clean towel or paper towel.
6. Arrange the peaches on a baking sheet or plate lined with parchment paper or a fruit preservation mat.
7. Allow the peaches to air dry for about 30 minutes before storing them in an airtight container or plastic bag.
Storing Peaches with Fruit Fresh
Once the peaches have been soaked in the fruit fresh solution and dried, they can be stored in the following ways:
1. Refrigeration: Place the peaches in an airtight container or plastic bag and store them in the refrigerator. They will remain fresh for up to 5-7 days.
2. Freezing: If you have an abundance of peaches, you can freeze them for long-term storage. Simply place the peaches in a single layer on a baking sheet, freeze until solid, then transfer them to airtight containers or plastic bags. Frozen peaches can be stored for up to 6 months.
Conclusion
Using fruit fresh on peaches is a simple and effective way to maintain their freshness and vibrant color. By following these steps, you can enjoy delicious, blemish-free peaches for longer periods, whether you plan to eat them fresh or use them in your favorite recipes.
