How to Make Pumpkin Pie with Fresh Pumpkins
Pumpkin pie is a classic American dessert that is perfect for any occasion, especially during the fall and winter seasons. The best part about making pumpkin pie is that you can use fresh pumpkins to create a delicious and homemade version. In this article, we will guide you through the process of how to make pumpkin pie with fresh pumpkins, ensuring that you have a mouthwatering treat in no time.
Ingredients
Before you start making your pumpkin pie, gather the following ingredients:
– 1 large fresh pumpkin (about 3-4 pounds)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– Pie crust (store-bought or homemade)
Instructions
1. Prepare the Pumpkin: Start by washing the fresh pumpkin thoroughly. Cut the pumpkin in half and scoop out the seeds and strings. Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 45-60 minutes, or until the pumpkin is tender when pierced with a fork.
2. Preheat the Oven: While the pumpkin is baking, preheat your oven to 425°F (220°C). Roll out your pie crust on a floured surface and fit it into a 9-inch pie dish. Trim the excess crust and crimp the edges. Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
3. Make the Filling: Once the pumpkin is cooked, let it cool slightly. Scoop out the flesh and place it in a blender or food processor. Add the sugars, spices, salt, eggs, heavy cream, and milk to the blender. Blend until smooth.
4. Assemble the Pie: Pour the pumpkin mixture into the prepared pie crust. Bake at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for another 45-55 minutes, or until the filling is set and the crust is golden brown.
5. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will allow the pie to set properly. Once cooled, you can serve your delicious homemade pumpkin pie with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Conclusion
Making pumpkin pie with fresh pumpkins is a delightful way to enjoy this seasonal favorite. Follow these simple steps to create a mouthwatering dessert that will impress your family and friends. Happy baking!
