How to Keep Rosemary Fresh in Refrigerator
Rosemary is a versatile herb that adds a delightful flavor to a variety of dishes. Whether you’re using it in soups, stews, or as a garnish, keeping your rosemary fresh is essential to ensure its full flavor is imparted to your recipes. Storing rosemary properly in the refrigerator can help extend its freshness and longevity. Here are some effective methods to keep rosemary fresh in the refrigerator.
1. Trim the Stems
Before storing rosemary in the refrigerator, it’s important to trim the stems. Use a sharp knife to cut the stems at an angle, just below the leaves. This helps the herb absorb water and stay hydrated.
2. Place in a Glass of Water
Fill a glass with water and place the trimmed rosemary stems in it. Similar to how you would store flowers, this method helps keep the herb hydrated. Make sure the water level is just below the bottom of the leaves to prevent any rotting.
3. Cover loosely with a Plastic Bag
To create a humid environment, cover the glass with a plastic bag. This will help retain moisture and prevent the herbs from drying out. Ensure the bag is loosely fitted to allow air circulation.
4. Store in the Refrigerator
Place the glass of rosemary in the refrigerator. The cool temperature will slow down the aging process and help maintain the herb’s freshness. Check the water level every few days and replenish it if necessary.
5. Change the Water Regularly
To prevent any bacterial growth, change the water in the glass every couple of days. This will also ensure that the rosemary stays hydrated and fresh.
6. Use a Paper Towel
If you prefer not to use water, you can also store rosemary in a plastic bag with a paper towel. The paper towel will absorb any excess moisture and help maintain the herb’s freshness. Make sure the bag is sealed tightly to prevent air from entering.
7. Avoid Washing the Leaves
It’s best not to wash the rosemary leaves before storing them. Excess moisture can cause the leaves to rot. Simply wipe the stems with a damp cloth if necessary.
By following these simple steps, you can enjoy fresh rosemary for longer periods. Remember to check the herb regularly and trim any wilted or brown leaves to maintain its overall quality. Happy cooking!
