Cómo se hacen los flan
Flan, also known as caramel custard, is a classic dessert that originated in Spain and has become a beloved treat in many countries around the world. It is a rich, creamy dessert that is easy to make and can be customized with various flavors. In this article, we will explore how to make a delicious flan from scratch, step by step.
Ingredients
To make a traditional flan, you will need the following ingredients:
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup water
– Unsalted butter, for greasing the pan
Preparation
1. Begin by greasing a 9-inch round pan with butter. This will help the flan to release easily from the pan once it is done.
2. In a saucepan, combine the sugar and water. Heat the mixture over medium heat until the sugar dissolves completely. Continue to cook the mixture until it turns a deep amber color. Be careful not to burn the sugar, as this can affect the flavor of the flan.
3. Once the sugar has reached the desired color, remove the saucepan from the heat and carefully pour the caramel into the greased pan. Tilt the pan to coat the bottom evenly. Set aside to cool and harden.
4. In a mixing bowl, whisk together the eggs until they are well combined. Add the sweetened condensed milk and evaporated milk to the eggs, and mix until smooth. Stir in the vanilla extract.
5. Preheat your oven to 350°F (175°C).
Assembly
1. Pour the egg mixture over the caramel layer in the pan.
2. Place the pan in a larger baking dish or roasting pan. Fill the baking dish with hot water until it reaches halfway up the sides of the flan pan.
3. Bake the flan in the preheated oven for about 1 hour and 15 minutes, or until the center is set but still slightly jiggly.
4. Remove the flan from the oven and let it cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Serving
To serve, run a knife around the edges of the flan to loosen it from the pan. Invert the flan onto a serving plate, and carefully remove the pan. The caramel layer will be on top, creating a beautiful golden crust.
Enjoy your homemade flan with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. ¡Disfruta!
