How to Make Rotel Dip with Ground Beef
Are you looking for a delicious and easy-to-make dip that will be a hit at your next party or family gathering? Look no further! Rotel dip with ground beef is a classic recipe that combines the tangy flavor of Rotel tomatoes with the savory taste of ground beef. In this article, we will guide you through the simple steps to create this mouthwatering dip that everyone will love.
Ingredients
Before you start, gather the following ingredients:
– 1 lb ground beef
– 1 can (10 oz) Rotel tomatoes with green chilies
– 1 can (8 oz) tomato sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 packet of taco seasoning
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish with cooking spray.
2. In a large skillet, cook the ground beef over medium heat until it is browned and crumbly. Drain any excess fat.
3. Add the Rotel tomatoes with green chilies and the tomato sauce to the skillet. Stir well to combine.
4. Sprinkle the taco seasoning over the mixture and stir until it is well distributed. Let the mixture simmer for about 5 minutes.
5. Pour the beef and tomato mixture into the greased baking dish. Spread it out evenly.
6. Sprinkle the shredded cheese over the top of the beef mixture.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the dip from the oven and let it cool for a few minutes.
9. Stir in the sour cream and chopped green onions. Season with salt and pepper to taste.
10. Serve the Rotel dip with ground beef with your favorite tortilla chips or vegetables.
Conclusion
Rotel dip with ground beef is a simple yet flavorful dip that is perfect for any occasion. With just a few ingredients and easy-to-follow steps, you can create a delicious appetizer that will impress your guests. Enjoy your homemade Rotel dip with ground beef and don’t forget to share the recipe with your friends and family!
