How to Make Mini Apple Pies
Mini apple pies are a delightful treat that can be enjoyed any time of the year. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, these little pies are sure to impress. In this article, we will guide you through the process of making delicious mini apple pies, from preparing the dough to adding the final touch. Let’s get started!
Ingredients
To make mini apple pies, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup ice water
– 2 pounds apples, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Pie Dough:
– In a large bowl, whisk together the flour, sugar, and salt.
– Cut the chilled butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
– Sprinkle the ice water over the mixture and gently stir until the dough comes together. Be careful not to overmix.
– Divide the dough into two equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
3. Prepare the Apple Filling:
– In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, cloves, salt, and lemon juice. Mix well to ensure the apples are evenly coated.
4. Assemble the Mini Pies:
– Roll out one disk of dough on a lightly floured surface to a thickness of 1/4 inch. Cut out circles using a round cookie cutter or the top of a glass.
– Place a spoonful of the apple filling in the center of each circle. Brush the edges of the dough with water.
– Fold the dough over the filling, pleating the edges to seal. You can also crimp the edges with a fork for a decorative touch.
– Repeat with the remaining dough and apple filling.
5. Bake the Mini Pies:
– Place the mini apple pies on a baking sheet lined with parchment paper.
– Brush the tops of the pies with the beaten egg to give them a golden finish.
– Bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
6. Serve and Enjoy:
– Remove the mini apple pies from the oven and let them cool for a few minutes.
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Now that you know how to make mini apple pies, you can enjoy this delicious treat whenever you desire. These mini pies are perfect for individual servings and make a delightful addition to any dessert table. Happy baking!
