How to Make Tea Eggs: A Traditional Chinese Delight
Tea eggs, also known as salted eggs or preserved eggs, are a popular Chinese delicacy that is both flavorful and visually appealing. These eggs are a staple in Chinese cuisine, often served as a side dish or as a component of a meal. The process of making tea eggs is relatively simple and can be done at home with just a few ingredients. In this article, we will guide you through the steps of how to make tea eggs, ensuring that you can enjoy this traditional Chinese treat in the comfort of your own kitchen.
