How to Create a mouthwatering Pollo Guisado- A Step-by-Step Guide to Authentic Mexican Chicken Stew
How to Make Pollo Guisado: A Hearty and Flavorful Chicken Stew
Pollo guisado, a traditional Mexican dish, is a hearty and flavorful chicken stew that is perfect for any meal. Made with tender chunks of chicken, vegetables, and a rich tomato-based sauce, this dish is sure to warm you up on a cold day. In this article, we will guide you through the steps to make a delicious pollo guisado that will impress your family and friends.
Ingredients:
– 2 pounds of chicken thighs, boneless and skinless
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 can (14.5 ounces) of diced tomatoes
– 1 can (8 ounces) of tomato sauce
– 1 cup of chicken broth
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 bay leaf
– 1 teaspoon of oregano
– 2 cups of corn kernels (fresh or frozen)
– 2 cups of black beans, drained and rinsed
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. Begin by washing the chicken thighs and patting them dry with paper towels. Cut the chicken into bite-sized pieces and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
4. In the same pot, add the diced tomatoes, tomato sauce, chicken broth, ground cumin, chili powder, paprika, salt, black pepper, bay leaf, and oregano. Stir well to combine the ingredients.
5. Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the chicken is tender.
6. After 30 minutes, add the corn kernels and black beans to the pot. Stir well and continue to simmer for another 10 minutes.
7. Once the dish is fully cooked, remove the bay leaf and taste the sauce to adjust the seasoning if needed. Serve the pollo guisado hot, garnished with fresh cilantro and lime wedges on the side.
Pollo guisado is a versatile dish that can be served with rice, tortillas, or even over a salad. Enjoy this comforting meal with your loved ones and savor the rich flavors of this classic Mexican stew. ¡Buon provecho!
