How to Make Tamales with Masa Harina
Tamales are a traditional Mexican dish that has been enjoyed for centuries. Made with masa harina, a corn flour mixture, these delicious cornmeal-based dumplings are filled with a variety of ingredients, such as cheese, pork, chicken, or beans. Whether you’re a seasoned cook or a beginner in the kitchen, making tamales with masa harina is a rewarding experience. In this article, we will guide you through the process of making tamales with masa harina, from preparing the dough to filling and steaming the tamales.
Ingredients
Before you start making tamales, gather the following ingredients:
– 2 cups masa harina
– 2 cups warm water
– 1 teaspoon salt
– 2 tablespoons lard or vegetable oil
– 1 teaspoon baking powder (optional)
– Your choice of filling (e.g., cheese, pork, chicken, beans, etc.)
– 2 tablespoons lard or vegetable oil for greasing the tamale husks
Instructions
1. Prepare the Masa: In a large mixing bowl, combine the masa harina, salt, and baking powder (if using). Gradually add the warm water, stirring constantly until the mixture is smooth and forms a dough. If the dough is too dry, add a little more water; if it’s too wet, add a little more masa harina. Once the dough is ready, cover it with a damp cloth and let it rest for about 15 minutes.
2. Prepare the Filling: While the masa is resting, prepare your filling. This can be as simple as shredded cheese or as complex as a mixture of ground meat, onions, garlic, and spices. Cook the filling until it’s fully cooked and set aside to cool.
3. Grease the Tamale Husks: Lay out a sheet of corn husk on a flat surface. Grease the husk with a little lard or vegetable oil to prevent sticking. Place a small amount of masa on the center of the husk, leaving a border of about 1 inch around the edges.
4. Add the Filling: Place a spoonful of filling on top of the masa. Be careful not to overfill, as the tamales will expand during cooking.
5. Fold the Tamales: Bring the edges of the husk up over the filling, enclosing it completely. Roll the tamale to form a tight, cylindrical shape. Repeat this process with the remaining masa and filling.
6. Steam the Tamales: Line a steamer with corn husks and place the tamales inside. Make sure they are not touching each other. Cover the steamer and bring the water to a boil. Once the water is boiling, reduce the heat to a simmer and let the tamales steam for about 1 hour, or until they are firm to the touch.
7. Serve: Once the tamales are cooked, remove them from the steamer and let them cool slightly. Serve them warm, with a side of salsa, sour cream, or avocado.
Making tamales with masa harina is a delightful way to enjoy a traditional Mexican dish. With this simple recipe, you can create a variety of tamales, each with its unique flavor and texture. Happy cooking!
