How do you make cannabutter in a crockpot? If you’re looking for a simple and convenient way to create this cannabis-infused butter, a crockpot is the perfect tool. Crockpot cannabutter is a versatile ingredient that can be used in a variety of recipes, from baked goods to sauces and more. In this article, we’ll guide you through the process of making cannabutter in a crockpot, ensuring that you end up with a delicious and potent product.
Before you start, gather all the necessary ingredients and equipment. You’ll need high-quality cannabis, unsalted butter, water, and a crockpot. It’s important to use high-quality cannabis with a high THC content for the best results. Additionally, ensure that your crockpot is large enough to accommodate the ingredients without spilling over.
Here’s a step-by-step guide on how to make cannabutter in a crockpot:
- Grind the cannabis: Begin by grinding your cannabis buds into a fine powder. This will ensure that the cannabis is evenly distributed throughout the butter and provides a consistent experience.
- Melt the butter: In the crockpot, add the unsalted butter and water. Set the crockpot to low heat and let the butter melt completely. This process may take about 1-2 hours, depending on the size of the crockpot and the amount of butter used.
- Add the cannabis: Once the butter is melted, stir in the ground cannabis powder. Be sure to mix it thoroughly to ensure an even distribution.
- Simmer: Continue to cook the mixture on low heat for about 4-6 hours. Periodically stir the mixture to prevent sticking and ensure that the cannabis is evenly infused into the butter.
- Strain: After the cooking time has elapsed, remove the crockpot from the heat. Use a fine-mesh strainer to strain the mixture, separating the infused butter from the plant material. You can discard the plant material or use it for other purposes, such as topicals or smoking.
- Chill: Place the strained butter in the refrigerator for several hours or overnight. This will allow the butter to solidify, making it easier to work with.
- Enjoy: Once the butter has chilled, it’s ready to use in your favorite recipes. Store any unused butter in an airtight container in the refrigerator for up to a month.
By following these simple steps, you’ll be able to make delicious and potent cannabutter in a crockpot. Remember to use high-quality ingredients and take your time during the process to ensure the best results. Happy cooking!
