How to Make Blackening Seasoning: A Spicy and Flavorful Secret to Grilled Delights
Grilling is a beloved cooking method that brings out the natural flavors of meats and vegetables. One way to elevate your grilled dishes is by using blackening seasoning, a spicy and flavorful blend that adds a distinctive kick to your favorite foods. In this article, we will guide you through the process of making your own blackening seasoning, allowing you to customize the level of heat and taste to suit your preferences.
Ingredients Needed
To make blackening seasoning, you will need the following ingredients:
– 1/4 cup paprika
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons black pepper
– 2 tablespoons cayenne pepper
– 2 tablespoons salt
– 2 tablespoons brown sugar
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon white pepper
– 1 tablespoon celery seed
– 1 tablespoon mustard powder
– 1 tablespoon cayenne pepper (optional, for extra heat)
Instructions
1. In a large mixing bowl, combine all the dry ingredients: paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt, brown sugar, dried oregano, dried thyme, ground cumin, ground coriander, white pepper, celery seed, mustard powder, and optional extra cayenne pepper.
2. Mix the ingredients thoroughly using a whisk or a fork until they are well combined and there are no lumps.
3. Transfer the blackening seasoning to an airtight container or a resealable plastic bag. This will help keep the seasoning fresh and prevent it from clumping.
4. To use the blackening seasoning, sprinkle it generously over your grilled meats, seafood, or vegetables before cooking. Make sure to coat the food evenly to ensure an even distribution of flavor.
5. For an extra burst of heat, you can add a pinch of additional cayenne pepper to the seasoning blend. Adjust the amount according to your taste preferences.
6. Store the blackening seasoning in a cool, dry place. It will keep for several months, allowing you to enjoy its flavorful magic on multiple occasions.
Conclusion
Now that you know how to make blackening seasoning, you can add a touch of heat and flavor to your grilled dishes with ease. This versatile seasoning can transform ordinary meats and vegetables into mouthwatering, spicy delights. So, the next time you fire up the grill, don’t forget to sprinkle some blackening seasoning on your favorite foods and savor the delicious results. Happy grilling!
