How do I make a ham and cheese omelette? This classic dish is a delightful way to start your day or a quick and satisfying meal at any time. With just a few simple ingredients and a few minutes of your time, you can create a delicious omelette that is perfect for any occasion.
To make a ham and cheese omelette, you will need the following ingredients:
– 2 large eggs
– 1 tablespoon milk (optional)
– Salt and pepper to taste
– 2 slices of ham, diced
– 1/4 cup shredded cheese (such as cheddar or Swiss)
– 1 tablespoon butter or oil for cooking
Here is a step-by-step guide to making a ham and cheese omelette:
1. Begin by cracking the eggs into a bowl. Add the milk if you’re using it, and whisk together until well combined. Season with salt and pepper to taste.
2. In a non-stick skillet or frying pan, melt the butter or oil over medium heat. Once the butter has melted and the pan is hot, pour in the egg mixture. Let it sit for a few seconds until the edges begin to set.
3. Sprinkle the diced ham and shredded cheese evenly over the top of the omelette. Gently fold the omelette in half, using a spatula to help lift the edges and fold them over.
4. Cook for another minute or two, until the cheese is melted and the omelette is cooked to your desired level of doneness. If you prefer a well-done omelette, you can cook for a few more minutes.
5. Once the omelette is ready, carefully slide it onto a plate using the spatula. Serve immediately and enjoy your delicious ham and cheese omelette!
Feel free to customize this recipe by adding your favorite herbs, spices, or additional fillings such as bell peppers, onions, or mushrooms. The possibilities are endless, so experiment and find your perfect ham and cheese omelette recipe. Happy cooking!
