How to Make an Iced Chai Tea Latte
Iced Chai Tea Latte is a refreshing and aromatic beverage that has gained immense popularity in recent years. It combines the rich, spicy flavors of traditional Indian Chai with the creamy smoothness of a latte, all served over ice. Whether you’re looking to beat the summer heat or simply enjoy a delicious drink, making an iced Chai Tea Latte at home is easier than you might think. In this article, we’ll guide you through the process of creating this delightful drink, from gathering the necessary ingredients to serving it in a chilled glass.
Ingredients
To make an iced Chai Tea Latte, you’ll need the following ingredients:
– 1 cup of strong black tea (such as Assam or Darjeeling)
– 1 cup of water
– 1 teaspoon of ground black pepper
– 1 teaspoon of ground ginger
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cardamom
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of milk (dairy or non-dairy)
– 2 tablespoons of honey or sugar (adjust to taste)
– Ice cubes
– A handful of fresh mint leaves (optional)
– Chai spices (ground black pepper, ginger, cinnamon, cardamom, cloves, and nutmeg) for garnish
Instructions
1. Boil the tea: In a saucepan, combine the black tea and water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for 3-4 minutes. This will allow the flavors of the tea to infuse into the water.
2. Add the spices: While the tea is simmering, grind the spices (black pepper, ginger, cinnamon, cardamom, cloves, and nutmeg) together in a small bowl. Once the tea has simmered for 3-4 minutes, add the ground spices to the saucepan. Stir well to combine.
3. Strain the tea: After simmering for another 2-3 minutes, turn off the heat. Strain the tea mixture through a fine-mesh sieve into a separate container to remove the tea leaves and spices.
4. Prepare the milk: In a separate saucepan, heat the milk over medium heat until it’s steaming hot but not boiling. You can also use a milk frother to create a creamy texture.
5. Combine the tea and milk: Pour the strained tea into a tall glass. Add the honey or sugar and stir until dissolved. Then, pour the hot milk over the tea, ensuring that the milk covers the tea.
6. Chill and serve: Add ice cubes to the glass until it’s filled to the brim. Stir the drink well to combine the flavors. If desired, garnish with a handful of fresh mint leaves and a sprinkle of Chai spices.
And there you have it! Your homemade iced Chai Tea Latte is ready to be enjoyed. Sit back, relax, and savor the delightful blend of flavors that this refreshing drink has to offer.
