How do you make German chocolate icing? This rich and creamy topping is a staple in many recipes, especially when it comes to German chocolate cake. Made with a combination of chocolate, butter, and pecans, this icing is sure to delight your taste buds. In this article, we will guide you through the process of making this delicious dessert topping, ensuring that your German chocolate cake will be the talk of the town.
First, gather all the necessary ingredients. You will need 1 cup of unsalted butter, 1 cup of packed brown sugar, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1/4 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1 cup of chopped pecans. Additionally, you will need a mixing bowl, a whisk, a saucepan, and a spatula.
Begin by melting the butter in a saucepan over medium heat. Once the butter is melted, add the brown sugar, granulated sugar, and cocoa powder. Stir the mixture continuously until it is well combined and smooth. Then, add the milk and vanilla extract, and continue to stir until the mixture is fully blended.
Lower the heat to a simmer and let the mixture cook for about 5 minutes, stirring occasionally. The mixture should start to thicken slightly. After 5 minutes, remove the saucepan from the heat and let it cool for about 10 minutes. This will help the icing to thicken even more.
While the mixture is cooling, chop the pecans into small pieces. Once the mixture has cooled, stir in the chopped pecans with a spatula. The icing should now be thick and creamy, ready to be poured over your German chocolate cake.
When pouring the icing over the cake, make sure to spread it evenly across the top. If you want a glossy finish, you can let the icing set for a few minutes before serving. However, if you prefer a more rustic look, you can serve it immediately.
Enjoy your homemade German chocolate icing on top of a delicious German chocolate cake, or use it as a topping for other desserts like cupcakes or ice cream. With this simple recipe, you can easily make this classic dessert topping at home and impress your friends and family with your baking skills.
