How to Make Strawberry Jam from Frozen Strawberries
Making strawberry jam from frozen strawberries is a convenient and delicious way to enjoy the taste of summer all year round. Whether you have an abundance of fresh strawberries that you’ve frozen for later use or simply prefer the convenience of using frozen berries, this guide will walk you through the process of creating a delightful spread for your morning toast or a topping for your favorite desserts.
Ingredients
Before you start, gather the following ingredients:
– 4 cups of frozen strawberries (unthawed)
– 1 cup of sugar
– 1/4 cup of lemon juice
– 1 packet of powdered fruit pectin
Instructions
1.
Prepare the Strawberries
– Thaw the frozen strawberries completely. If you prefer a smoother texture, you can puree the strawberries in a blender or food processor. If you like chunks in your jam, leave them whole.
2.
Combine Ingredients
– In a large pot, combine the thawed strawberries, sugar, and lemon juice. Stir well to dissolve the sugar.
3.
Boil the Mixture
– Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking. Once it reaches a rolling boil, continue to boil for 1 minute.
4.
Add Pectin
– Remove the pot from heat and stir in the powdered fruit pectin. Mix thoroughly until fully dissolved.
5.
Return to Boil
– Return the pot to medium heat and bring the mixture to a rolling boil again. Boil for an additional 1 minute, stirring constantly.
6.
Skim Foam
– Use a spoon to skim off any foam that forms on the surface of the jam. This will help ensure a clear and smooth texture.
7.
Remove from Heat
– Remove the pot from heat and let the jam sit for 5 minutes. This allows the jam to set slightly and reduces the risk of separation.
8.
Ladle into Jars
– While the jam is still hot, ladle it into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims with a clean cloth to remove any jam residue.
9.
Seal the Jars
– Place the lids on the jars and tighten them securely. If you have a canning jar with a two-piece lid, you can process the jars in a water bath for 10 minutes to ensure a good seal. If not, simply allow the jars to cool on a wire rack.
10.
Store
– Once the jars have cooled, you can store the strawberry jam in a cool, dark place for up to a year. Enjoy your homemade jam on toast, pancakes, or as a topping for ice cream!
Making strawberry jam from frozen strawberries is a simple and rewarding process that allows you to enjoy the sweet, tangy flavor of strawberries all year long. With just a few ingredients and some patience, you can create a delicious spread that will bring a touch of summer to your everyday meals.
