How Long to Eggs Keep After Sell By Date
Eggs are a staple in many households, and understanding how long they can be kept after the “sell by” date is crucial for food safety and quality. The “sell by” date is a guideline for retailers to determine when to remove eggs from their shelves, but it doesn’t necessarily indicate the point at which eggs become unsafe to eat. So, how long can eggs keep after the sell by date?
Firstly, it’s important to note that the “sell by” date is not a safety date but rather a quality date. According to the United States Department of Agriculture (USDA), eggs can typically be kept for about three to five weeks beyond the sell by date if stored properly. This means that if the sell by date has passed, you can still consume the eggs as long as they have been stored correctly.
Proper storage is key to extending the shelf life of eggs. Eggs should be kept in their original carton or a tightly sealed container to prevent them from absorbing odors and to maintain their moisture. It’s also essential to store them in the refrigerator, as cold temperatures slow down the growth of bacteria.
Once the eggs have been removed from the refrigerator, they should be used within three to five days. If you notice any changes in the color of the egg yolk or if the egg has an off-putting odor, it’s best to discard it. Additionally, if the egg is not cracked or broken, you can test its freshness by placing it in a bowl of water. Fresh eggs will sink to the bottom and lie flat on their sides. Eggs that float to the top or stand upright are likely not fresh and should be discarded.
In conclusion, eggs can be kept for about three to five weeks after the sell by date if stored properly. However, it’s always best to use them within three to five days of removing them from the refrigerator. By following these guidelines, you can ensure that your eggs remain safe and enjoyable to eat.
