How do you store jerusalem artichokes? Jerusalem artichokes, also known as sunchokes, are a unique and nutritious root vegetable that has gained popularity in recent years. These tubers are not only delicious but also packed with health benefits. However, if you have just harvested a batch of these delightful roots or purchased them from a grocery store, you might be wondering how to store them properly to maintain their freshness and flavor. In this article, we will explore various methods to store jerusalem artichokes and keep them in top condition for as long as possible.
Jerusalem artichokes are highly perishable and can spoil quickly if not stored correctly. The key to successful storage is to minimize moisture and maintain a cool temperature. Here are some effective methods to store jerusalem artichokes:
1. Refrigeration: One of the simplest ways to store jerusalem artichokes is by placing them in the refrigerator. First, wash the roots thoroughly to remove any dirt or debris. Then, place them in a plastic bag or airtight container and store them in the crisper drawer. This method can keep them fresh for up to two weeks.
2. Freezing: Freezing is another excellent option for long-term storage. To freeze jerusalem artichokes, wash and peel them, then cut them into desired pieces or leave them whole. Place the pieces in a freezer bag or airtight container, ensuring that they are well-sealed. Freezing can preserve their quality for up to six months.
3. Root cellar: If you have access to a root cellar or a cool, dark storage area, it can be an ideal place to store jerusalem artichokes. Similar to potatoes, these roots thrive in cool, moist conditions. Store them in a single layer in a mesh bag or a loose box, ensuring good air circulation. This method can keep them fresh for several months.
4. Drying: Drying is a traditional method for preserving jerusalem artichokes. After washing and peeling the roots, slice them into thin rounds and spread them on a baking sheet. Dry them in a low oven (around 200°F or 93°C) or dehydrator until they are completely dry. Once dried, store them in an airtight container or jar. Dried jerusalem artichokes can be rehydrated later for use in soups, stews, or roasted dishes.
5. Pickling: Pickling is a great way to add flavor and extend the shelf life of jerusalem artichokes. Simply slice the roots and pack them into a jar with a vinegar-based brine. You can add herbs, spices, or other vegetables to customize the flavor. After sealing the jar, store it in a cool, dark place. Pickled jerusalem artichokes can be enjoyed as a side dish or added to salads.
In conclusion, storing jerusalem artichokes is essential to maintain their freshness and maximize their shelf life. By utilizing these various storage methods, you can enjoy the delightful taste and health benefits of this unique vegetable throughout the year. Remember to choose the method that best suits your needs and the quantity of jerusalem artichokes you have on hand. Happy cooking!
