How to Store Cilantro
Cilantro, also known as coriander, is a versatile herb that adds a fresh and aromatic flavor to a variety of dishes. However, storing cilantro properly is essential to maintain its vibrant green color and potent taste. In this article, we will discuss the best methods to store cilantro and keep it fresh for as long as possible.
1. Refrigerate in a Plastic Bag
One of the most effective ways to store cilantro is by placing it in a plastic bag. Start by rinsing the cilantro thoroughly under cold water to remove any dirt or debris. Pat the herbs dry with a paper towel or clean kitchen towel. Then, place the cilantro in a plastic bag, ensuring it is sealed tightly. Store the bag in the refrigerator’s crisper drawer, where it can remain cool and humid, which is ideal for preserving the herb’s freshness.
2. Use a Glass of Water
Another popular method for storing cilantro is to place it in a glass of water. Similar to the plastic bag method, rinse the cilantro and pat it dry. Then, place the stems of the cilantro in a glass filled with water, making sure the water level is just below the leaves. Cover the glass with a plastic bag or a plastic wrap to create a greenhouse effect. Store the glass in the refrigerator, and change the water every couple of days to prevent bacteria growth.
3. Store in a Paper Towel
If you prefer a more traditional method, you can store cilantro in a paper towel. Rinse the cilantro and pat it dry. Place a few paper towels in a zip-top bag and add the cilantro. Seal the bag and store it in the crisper drawer of your refrigerator. This method helps to absorb excess moisture and keeps the cilantro fresh for an extended period.
4. Freezing Cilantro
If you have an abundance of cilantro or want to preserve it for future use, freezing is a great option. First, rinse and dry the cilantro. You can freeze it whole or chop it into smaller pieces. Place the cilantro in an airtight container or a plastic bag, removing as much air as possible. Store the container or bag in the freezer. Frozen cilantro can be used in various dishes, but it may lose some of its flavor and texture.
5. Tips for Storing Cilantro
– Avoid washing cilantro until you’re ready to use it, as moisture can accelerate decay.
– Trim the ends of the stems to encourage new growth and extend the shelf life.
– If the cilantro starts to wilt or brown, remove any damaged leaves and store the remaining herbs as described above.
– Consider using cilantro within a week for the best flavor and texture.
By following these storage methods, you can enjoy the fresh and aromatic taste of cilantro in your favorite dishes. Happy cooking!
