Are you a fan of General Tso’s Chicken? Do you want to try making it at home with an authentic recipe? Look no further! In this article, we will guide you through the process of creating an authentic General Tso’s Chicken recipe that will leave your taste buds craving for more. Let’s dive into the world of this delicious Chinese-American dish!
General Tso’s Chicken is a popular Chinese-American dish that combines tender, stir-fried chicken with a sweet and spicy sauce. The dish is named after General Tso, a famous Qing Dynasty general, and has been a staple in Chinese restaurants across the United States for decades. While there are many variations of this recipe, we will focus on the authentic version that captures the essence of this iconic dish.
Here’s what you’ll need to make an authentic General Tso’s Chicken recipe:
- 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup of cornstarch
- 2 eggs
- Vegetable oil for frying
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1/4 cup of sugar
- 1/4 cup of rice vinegar
- 2 cloves of garlic, minced
- 2 green onions, chopped
- 1/2 teaspoon of ginger, minced
- 1/2 cup of water
Now that you have all the ingredients, let’s move on to the cooking process:
- First, prepare the chicken by cutting it into bite-sized pieces and marinating it in soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
- While the chicken is marinating, mix the cornstarch and eggs in a bowl to create a batter for the chicken. Dip each piece of chicken into the batter and set aside.
- In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken pieces and fry until they are golden brown and crispy. Remove the chicken from the oil and set it aside on a plate lined with paper towels to drain excess oil.
- In the same skillet, add a bit more oil if needed, and sauté the minced garlic and ginger until fragrant. Add the chopped green onions and cook for another minute.
- Combine the soy sauce, oyster sauce, sesame oil, sugar, rice vinegar, and water in a small bowl and mix well. Pour the sauce into the skillet and bring it to a boil.
- Reduce the heat and let the sauce simmer for a few minutes until it thickens slightly. Add the fried chicken to the skillet and toss it to coat the chicken evenly with the sauce.
- Remove the skillet from heat and serve the General Tso’s Chicken immediately, garnished with additional green onions if desired.
Enjoy your homemade, authentic General Tso’s Chicken with steamed rice or noodles, and you’ll be transported to a Chinese restaurant in no time!
