How long is chicken good for after the sell-by date?
Chicken is a popular protein choice for many households, but understanding the shelf life of this perishable item is crucial to prevent foodborne illnesses. The sell-by date on chicken packaging is a critical indicator, but it’s essential to know how long the chicken remains safe to consume after this date.
According to the United States Department of Agriculture (USDA), chicken can be safe to eat for an additional one to two days after the sell-by date. However, it’s important to note that this time frame can vary depending on several factors, including how the chicken was stored and handled.
Proper storage is key to extending the shelf life of chicken. To keep chicken fresh, it should be stored in the refrigerator at or below 40°F (4°C). Chicken that has been thawed in the refrigerator should be cooked within one to two days, while chicken thawed in cold water should be cooked within one to two days after the water has been discarded.
When it comes to determining if chicken is still safe to eat after the sell-by date, there are a few signs to look out for. The chicken should have a fresh, natural aroma and no off-putting odors. Additionally, the color of the chicken should be pinkish or brownish, and the texture should be firm. If the chicken has a slimy coating, a sour smell, or is discolored, it’s best to discard it.
It’s important to remember that the sell-by date is not a safety date but rather an indicator of when the chicken is at its peak quality. As long as the chicken is stored properly and cooked to an internal temperature of 165°F (74°C), it can still be safe to consume after the sell-by date.
In conclusion, while chicken can be safe to eat for an additional one to two days after the sell-by date, it’s crucial to handle and store it properly to ensure food safety. Always use your senses to evaluate the chicken’s freshness before consumption, and don’t hesitate to discard it if it shows signs of spoilage.
