Are you looking for a flavorful and authentic Filipino dish to add to your culinary repertoire? Look no further than the recipe for Bicol Express. This popular dish hails from the Bicol region of the Philippines and is known for its rich, spicy, and tangy flavors. Made with a variety of ingredients, Bicol Express is a comforting meal that will transport you to the heart of the Philippines with every bite.
Bicol Express is a traditional Filipino dish that combines the bold flavors of coconut milk, vinegar, and chili peppers. The dish is typically made with beef, but you can also use chicken, pork, or vegetables for a vegetarian version. The key to achieving the perfect Bicol Express lies in balancing the ingredients and cooking the dish until it reaches the desired consistency. Here’s a step-by-step guide to help you prepare this mouthwatering dish.
Ingredients:
– 1 lb (450g) beef, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/2 cup vinegar
– 1 can (14 oz) tomato sauce
– 1/4 cup soy sauce
– 2 tablespoons patis (fish sauce)
– 1 teaspoon peppercorns
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 teaspoon bagoong (fermented fish paste) (optional)
– 1 teaspoon calamansi juice (optional)
– 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions:
1. In a large pot, heat some oil over medium heat. Add the chopped onions and garlic, and sauté until they turn translucent.
2. Add the beef pieces to the pot, and cook until they are browned on all sides.
3. Pour in the vinegar, and let it simmer for a few minutes to deglaze the pot.
4. Add the tomato sauce, soy sauce, patis, peppercorns, and sugar. Stir well to combine.
5. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Pour in the coconut milk, and let the mixture simmer for another 20 minutes, or until the beef is tender.
7. Add the bagoong and calamansi juice if using, and adjust the seasoning with salt and pepper to taste.
8. If you want a thicker consistency, mix the cornstarch with water and stir it into the pot. Let it simmer for a few more minutes until the sauce thickens.
9. Serve hot with steamed rice, and enjoy your homemade Bicol Express!
Remember, the key to a great Bicol Express is using fresh ingredients and allowing the flavors to develop. This dish is perfect for those who love a bit of heat and a touch of sweetness. Whether you’re a seasoned cook or a beginner in the kitchen, the recipe for Bicol Express is a must-try. Share this delicious Filipino dish with your family and friends, and watch them fall in love with its bold and authentic flavors.
