What is Mexican Table Cream?
Mexican Table Cream, also known as “Crema Mexicana,” is a popular dairy product in Mexico and Latin American countries. It is a thick, creamy, and rich dessert topping that is often used to enhance the flavor of various dishes. Unlike regular whipped cream, Mexican Table Cream has a distinct texture and taste that sets it apart from other cream-based desserts. Let’s delve deeper into what makes this creamy delight so unique and beloved by many.
Mexican Table Cream is primarily made from heavy cream, sugar, and vanilla extract. The heavy cream is whipped to a soft peak, then sugar and vanilla are added to achieve the desired consistency and flavor. The process of making this cream is quite similar to making whipped cream, but the key difference lies in the amount of sugar and the texture of the final product.
One of the most notable characteristics of Mexican Table Cream is its smooth and thick texture. It is not as light and airy as whipped cream, but it is still creamy and delightful. The high sugar content gives it a slightly sweet taste, which is perfect for topping desserts like flan, churros, and buñuelos. Additionally, its richness makes it an excellent choice for adding a luxurious touch to coffee or hot chocolate.
The preparation of Mexican Table Cream is relatively simple, and it can be made at home with just a few ingredients. To make it, you will need heavy cream, sugar, and vanilla extract. First, you’ll need to chill the heavy cream in the refrigerator for at least an hour to ensure it is cold. This step is crucial for achieving the right consistency.
Once the cream is chilled, you can start the whipping process. Using an electric mixer or a whisk, beat the cream on high speed until it forms soft peaks. Gradually add the sugar and vanilla extract while continuing to beat the cream. Once the sugar is fully incorporated, the cream should be thick and creamy, with a glossy sheen.
It is important to note that Mexican Table Cream is not as stable as whipped cream, meaning it may not hold its shape as well at room temperature. For this reason, it is often served chilled or stored in the refrigerator until ready to use. This makes it an ideal choice for desserts that are served cold or at room temperature.
In conclusion, Mexican Table Cream is a delightful dessert topping that adds a luxurious touch to various dishes. Made from heavy cream, sugar, and vanilla extract, it boasts a smooth, thick texture and a slightly sweet taste. Whether you’re enjoying it on top of a warm churro or adding it to your morning coffee, Mexican Table Cream is sure to delight your taste buds.
