How to Grill Mexican Corn
Grilling Mexican corn is a delightful and easy way to add a smoky flavor to your corn on the cob. Whether you’re hosting a festive gathering or simply craving a delicious snack, grilling corn is a perfect choice. In this article, we will guide you through the process of grilling Mexican corn, from selecting the right corn to the perfect seasoning and grilling techniques.
Step 1: Choose Fresh Corn
The first step in grilling Mexican corn is to select fresh corn. Look for ears of corn with bright green husks and tassels, and make sure the kernels are plump and well-filled. Avoid corn with wilted husks or dry kernels, as these may indicate that the corn is past its prime.
Step 2: Clean the Corn
Once you have your corn, gently remove the husks and silk. Be sure to leave a small amount of husk and silk attached to the corn, as this will help to steam the corn while grilling. Rinse the corn under cool water to remove any dirt or debris.
Step 3: Season the Corn
Now it’s time to add some flavor to your corn. There are many ways to season grilled corn, but a classic Mexican corn seasoning involves a blend of lime juice, mayonnaise, chili powder, and salt. Mix these ingredients together in a small bowl to create a flavorful paste. You can also add other spices and herbs to suit your taste, such as cumin, garlic powder, or cilantro.
Step 4: Grill the Corn
Preheat your grill to medium-high heat. Place the corn on the grill, husk side down, and grill for about 5-7 minutes. Then, rotate the corn 90 degrees and grill for another 5-7 minutes. Continue to rotate the corn as needed to ensure even cooking and to create those beautiful charred marks.
Step 5: Apply the Seasoning
Once the corn is cooked, remove it from the grill and brush the seasoned paste over the kernels. You can also sprinkle some additional chili powder, salt, or lime juice for extra flavor. Return the corn to the grill for another minute or two, just to allow the seasoning to melt and adhere to the corn.
Step 6: Serve and Enjoy
Now that your grilled Mexican corn is ready, it’s time to serve and enjoy. Serve it as a side dish, a snack, or a delicious appetizer. Whether you’re enjoying it on its own or pairing it with other Mexican dishes, grilled corn is sure to impress your guests or satisfy your craving for something flavorful and smoky.
Grilling Mexican corn is a simple and delicious way to add a touch of Latin flavor to your meal. With just a few ingredients and some basic grilling techniques, you can create a mouthwatering dish that everyone will love. So, grab some corn, fire up the grill, and get ready to savor the deliciousness of grilled Mexican corn!
