How to Make Mexican Cream: A Delightful Twist on Traditional Desserts
Mexican cream, also known as crema, is a delightful and creamy topping that adds a unique twist to various Mexican desserts. Unlike regular whipped cream, Mexican cream is thicker and richer, making it an ideal companion for sweet treats like flan, churros, and sopapillas. In this article, we will guide you through the process of making Mexican cream, ensuring that you achieve the perfect consistency and flavor every time.
Ingredients:
To make Mexican cream, you will need the following ingredients:
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon cornstarch
– 1/4 cup water
Instructions:
1. Begin by combining the sugar, cornstarch, and water in a small saucepan. Stir the mixture well to ensure that the sugar and cornstarch are evenly distributed.
2. Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly to prevent the mixture from sticking to the bottom of the pan.
3. Once the mixture reaches a boil, continue to cook for one minute, stirring constantly. This will help to thicken the mixture.
4. Remove the saucepan from the heat and add the vanilla extract. Stir the mixture well to combine the flavors.
5. In a separate bowl, pour the heavy cream into a mixing bowl. Using an electric mixer, beat the cream on high speed until it begins to thicken.
6. Gradually pour the sugar mixture into the whipped cream, continuing to beat on high speed. The mixture should become thick and creamy.
7. Transfer the Mexican cream to a serving bowl and refrigerate for at least one hour before serving. This will allow the cream to thicken further and develop its full flavor.
8. Once chilled, your Mexican cream is ready to be used as a topping for your favorite Mexican desserts. Enjoy!
Tips and Tricks:
– For an extra-rich texture, you can substitute half of the heavy cream with sour cream.
– If you prefer a less sweet version, reduce the amount of sugar to 1 tablespoon.
– To keep your Mexican cream fresh, store it in an airtight container in the refrigerator for up to one week.
Making Mexican cream is a simple and rewarding process that can elevate your Mexican desserts to new heights. By following these instructions, you will be able to enjoy a delicious and creamy topping that is sure to impress your friends and family. ¡Buena suerte!
