What is Taco Bell’s Mexican Pizza Shells Made Of?
Taco Bell, a renowned fast-food chain known for its unique and flavorful Mexican-inspired dishes, has captured the hearts and taste buds of many with its Mexican Pizza Shells. But what exactly are these shells made of? Let’s dive into the ingredients that make up this iconic fast-food item.
The Mexican Pizza Shells at Taco Bell are primarily made from a blend of corn and wheat flour. This dough is then formed into a pizza-like shape, which is later baked to create the crispy, golden-brown shells. The corn and wheat flour combination gives the shells a unique texture and a hint of sweetness, which perfectly complements the bold flavors of the toppings.
One of the key ingredients in the dough is lard, which is used to add richness and enhance the overall flavor of the shells. While some may be concerned about the use of lard, it’s worth noting that Taco Bell has made efforts to reformulate their products to cater to a wider audience, including those with dietary restrictions. In some regions, Taco Bell offers a vegetarian version of the Mexican Pizza Shells, which is made without lard.
In addition to the dough, the Mexican Pizza Shells also contain a small amount of water, which helps in the baking process. The shells are then topped with a layer of cheese, which is melted and baked to create a creamy, gooey texture. This cheese layer not only adds to the flavor but also serves as a base for the rest of the toppings.
The toppings that are commonly used on the Mexican Pizza Shells include a variety of meats, such as ground beef, chicken, and crispy bacon. These meats are seasoned with Taco Bell’s signature taco seasoning, which includes chili powder, cumin, garlic powder, and other spices. The seasoned meats are then cooked and layered onto the melted cheese, creating a mouthwatering combination.
To complete the Mexican Pizza experience, Taco Bell also adds a generous amount of shredded lettuce, diced tomatoes, and a dollop of sour cream. These fresh ingredients add a refreshing contrast to the rich and savory flavors of the meat and cheese, making the Mexican Pizza Shells a well-balanced meal.
In conclusion, Taco Bell’s Mexican Pizza Shells are made from a blend of corn and wheat flour, with lard as a key ingredient for richness. The dough is then baked to create a crispy, golden-brown shell, which is topped with melted cheese, seasoned meats, fresh vegetables, and a dollop of sour cream. This delicious combination has made the Mexican Pizza Shells a fan favorite at Taco Bell, and it’s no wonder why they continue to be a staple on the menu.
