What are Mexican cinnamon cookies called? These delightful treats, known as “Polvorones de Canela,” are a staple in Mexican cuisine and have been enjoyed for generations. Made with a combination of flour, sugar, cinnamon, and lard, these cookies are known for their rich, buttery texture and aromatic cinnamon flavor. Whether enjoyed as a sweet treat or a traditional dessert, Polvorones de Canela are a symbol of Mexican culture and culinary heritage.
Mexican cinnamon cookies, or Polvorones de Canela, have a fascinating history that dates back to the colonial period. They are believed to have originated in Spain, where they were known as “polvorones.” As Spanish settlers moved to Mexico, they brought their traditional recipes with them, which were then adapted to incorporate local ingredients and flavors. Over time, Polvorones de Canela became a beloved treat in Mexico, often prepared during the Christmas season and other festive occasions.
The name “Polvorones de Canela” translates to “powdery cinnamon cookies,” which accurately describes their texture. These cookies are known for their crumbly, almost sandy consistency, which is achieved by using a high ratio of sugar to flour. The cinnamon, a key ingredient in their preparation, adds a warm, spiced flavor that complements the sweetness of the sugar. Lard, or pork fat, is often used to create a rich, buttery taste and texture, though vegetable shortening can be used as a substitute for those who prefer a vegetarian option.
There are several variations of Polvorones de Canela, each with its own unique twist. Some recipes call for the addition of nuts, such as almonds or walnuts, while others may include a touch of lemon zest or a hint of chocolate. Despite these variations, the core ingredients and the method of preparation remain the same, ensuring that each batch of Polvorones de Canela is a testament to the cookie’s rich history and cultural significance.
Preparing Polvorones de Canela is a labor-intensive process that requires patience and skill. The dough is typically made by creaming together the sugar and lard until it is light and fluffy. Flour and cinnamon are then gradually mixed in, creating a crumbly dough that is perfect for rolling into small balls. Once shaped, the cookies are baked until they are golden brown and then allowed to cool before being rolled in powdered sugar.
These cookies are not only delicious but also versatile. They can be enjoyed on their own as a sweet snack or paired with a cup of coffee or hot chocolate. In Mexico, Polvorones de Canela are often given as gifts during the holiday season, symbolizing the warmth and joy of the festive season.
In conclusion, Mexican cinnamon cookies, or Polvorones de Canela, are a cherished treat that embodies the rich culinary heritage of Mexico. With their crumbly texture, aromatic cinnamon flavor, and cultural significance, these cookies continue to be a beloved tradition in Mexican households. Whether you are celebrating the holidays or simply craving a sweet treat, Polvorones de Canela are sure to delight your taste buds and warm your heart.
