How to Make Mexican Cornbread
Mexican cornbread, also known as “chilaquiles,” is a delightful and flavorful twist on the traditional cornbread. Made with masa harina, this dish is rich in texture and packed with a variety of spices that will leave your taste buds dancing. Whether you’re hosting a casual get-together or looking to impress your guests, this easy-to-make recipe will be a hit. Let’s dive into the steps to create this mouthwatering Mexican cornbread.
Ingredients
To make Mexican cornbread, you’ll need the following ingredients:
– 2 cups masa harina
– 1 cup water
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup shredded cheese (optional)
– 1 cup cooked black beans (optional)
– 1 cup salsa (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the masa harina, water, vegetable oil, and eggs. Mix until well combined, creating a smooth batter.
3. In a separate bowl, whisk together the salt, baking powder, baking soda, cumin, chili powder, garlic powder, and onion powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
5. If desired, fold in the shredded cheese, cooked black beans, and salsa into the batter.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once done, let the Mexican cornbread cool for a few minutes before slicing into squares.
9. Serve warm, garnished with additional cheese, black beans, or salsa, if desired.
Serving Suggestions
Mexican cornbread is a versatile dish that can be enjoyed on its own or paired with a variety of toppings. Here are a few serving suggestions:
– Serve with salsa, sour cream, and avocado slices for a fresh and tangy flavor.
– Top with pulled pork or shredded chicken for a hearty meal.
– Pair with chili or stew for a cozy, comforting dish.
– Serve as a side with your favorite Mexican main dish.
Now that you know how to make Mexican cornbread, you can enjoy this delicious treat any time you want. So, gather your ingredients, follow these simple steps, and savor the rich flavors of this mouthwatering dish. ¡Buon provecho!
