How to Make Mexican Rice Without Tomato Sauce
Mexican rice is a classic dish that is often made with tomato sauce to add a rich, savory flavor. However, if you’re looking for a twist on the traditional recipe, you can easily make Mexican rice without tomato sauce. This alternative version still offers a delicious and authentic taste, while also allowing you to control the ingredients and flavors. In this article, we will guide you through the steps to make Mexican rice without tomato sauce, ensuring a delightful and flavorful meal.
Ingredients
To make Mexican rice without tomato sauce, you will need the following ingredients:
– 2 cups of long-grain white rice
– 1 tablespoon of vegetable oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped (optional)
– 1 cup of frozen corn kernels
– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup of chicken or vegetable broth
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, avocado, sour cream, or lime wedges
Instructions
1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch, ensuring the rice cooks properly and doesn’t become too sticky.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and bell pepper (if using) to the pot. Cook for another 2 minutes, or until the garlic is fragrant.
4. Pour in the rinsed rice and stir it for about 2 minutes to coat it evenly with the oil and onions.
5. Add the frozen corn kernels and black beans to the pot. Stir to combine.
6. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
7. Once the rice is cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish absorbing any remaining liquid and ensures it is fluffy.
8. Fluff the rice with a fork and season with salt and pepper to taste.
9. Serve the Mexican rice hot, garnished with your favorite toppings such as chopped cilantro, slices of avocado, a dollop of sour cream, or a squeeze of lime juice.
By following these simple steps, you can enjoy a delicious Mexican rice dish without the use of tomato sauce. This alternative recipe allows you to experiment with different flavors and ingredients, making it a versatile option for any occasion. ¡Buen provecho!
