What is the Mother on Apple Cider Vinegar?
Apple cider vinegar (ACV) has been a staple in natural health and wellness for centuries. Its popularity has surged in recent years, and one of the most frequently asked questions about this versatile liquid is: what is the mother on apple cider vinegar? The mother is a gel-like substance that forms naturally during the fermentation process of ACV, and it plays a significant role in its health benefits and quality. In this article, we will explore the mother’s composition, its benefits, and how it contributes to the effectiveness of apple cider vinegar.
