How do I make apple pie shots? If you’re looking for a fun and flavorful way to enjoy the essence of apple pie, these apple pie shots are the perfect solution. They combine the sweet and tangy flavors of apple pie in a shot glass, making them a delightful treat for any occasion.
Apple pie shots are a twist on the classic apple pie, offering a quick and easy way to savor the flavors without the need for a full pie. Whether you’re hosting a party, looking for a festive way to celebrate a special occasion, or simply want to enjoy a quick snack, these shots are sure to impress.
To make apple pie shots, you’ll need a few key ingredients and some basic kitchen tools. Here’s a simple recipe to help you get started:
Ingredients:
– 1 cup apple pie filling (canned or homemade)
– 1 cup vodka
– 1/2 cup apple cider
– 1/4 cup caramel sauce
– 1/4 cup whipped cream
– 1/4 cup crushed graham crackers
– Optional: a sprinkle of cinnamon or nutmeg
Instructions:
1. Prepare the Ingredients: Start by gathering all your ingredients. If you’re using homemade apple pie filling, make sure it’s well-cooked and cooled before using it in the shots.
2. Mix the Ingredients: In a mixing bowl, combine the apple pie filling, vodka, and apple cider. Stir well to ensure the ingredients are fully mixed.
3. Add the Caramel Sauce: Drizzle the caramel sauce into the mixture, stirring to incorporate it into the liquid.
4. Whip the Cream: In a separate bowl, whip the cream until it forms soft peaks. Be careful not to over-whip, as this can make the cream too thick.
5. Assemble the Shots: Using a shot glass, pour the apple pie mixture into each glass. Gently fold in the whipped cream, ensuring that the cream floats on top of the liquid.
6. Add the Toppings: Sprinkle the crushed graham crackers on top of each shot. If desired, you can also add a sprinkle of cinnamon or nutmeg for an extra flavor boost.
7. Chill: Refrigerate the apple pie shots for at least 30 minutes to allow the flavors to meld together. This will also help the whipped cream to set.
8. Serve: Once chilled, serve the apple pie shots immediately. They’re best enjoyed cold, so make sure to keep them refrigerated until it’s time to serve.
These apple pie shots are not only delicious but also visually appealing, with their vibrant colors and creamy topping. They’re sure to be a hit at any gathering, and the best part is that they’re easy to make and require minimal preparation.
So, the next time you’re in the mood for a taste of apple pie without the hassle of baking a full pie, give these apple pie shots a try. Happy sipping!
