How to Make a Salmon Burger with Fresh Salmon
Salmon burgers are a delightful and nutritious meal that can be enjoyed any time of the year. Made with fresh salmon, these burgers are not only delicious but also packed with omega-3 fatty acids, making them a healthy choice for the entire family. In this article, we will guide you through the process of making a mouthwatering salmon burger with fresh salmon. Let’s get started!
Ingredients
To make a salmon burger with fresh salmon, you will need the following ingredients:
– 1 pound (450 grams) fresh salmon fillet
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon (15 ml) Dijon mustard
– 1 tablespoon (15 ml) fresh lemon juice
– 1 teaspoon (5 ml) garlic powder
– 1 teaspoon (5 ml) onion powder
– Salt and pepper to taste
– 2 slices of whole-grain bread
– 1/4 cup (60 ml) diced red onion
– 2 slices of ripe tomato
– 2 lettuce leaves
– 2 slices of cooked bacon (optional)
– 2 tablespoons (30 ml) butter for cooking
Instructions
1. Begin by preheating your grill or grill pan to medium-high heat. This will ensure that your salmon burger cooks evenly.
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful salmon burger seasoning.
3. Cut the fresh salmon fillet into chunks and place them in a food processor. Pulse the food processor until the salmon is finely chopped, but not completely smooth. This will give your salmon burger a nice texture.
4. Add the seasoned mayonnaise mixture to the chopped salmon and mix well until fully combined. If the mixture is too wet, add a little more bread crumbs or flour to achieve the desired consistency.
5. Shape the salmon mixture into two patties, each about 1/2 inch (1.25 cm) thick. If you prefer a larger burger, you can make one larger patty.
6. Melt the butter in a skillet over medium heat. Add the salmon burgers and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. If you are using bacon, you can add it to the skillet during the last minute of cooking.
7. While the salmon burgers are cooking, toast the whole-grain bread slices to your liking.
8. To assemble the salmon burger, place a slice of toasted bread on a plate. Add a lettuce leaf, a slice of tomato, a salmon burger, a slice of bacon (if using), and a second slice of toasted bread on top.
9. Serve the salmon burger immediately, garnished with a slice of red onion and a dollop of mayonnaise, if desired.
Now you have a delicious and healthy salmon burger with fresh salmon, perfect for a quick and satisfying meal. Enjoy!
