How to Make Mashed Potatoes Step by Step with Pictures
Mashed potatoes are a classic comfort food that can be enjoyed in countless ways. Whether you’re hosting a dinner party or simply looking to add a cozy touch to your meal, mastering the art of making perfect mashed potatoes is a must. In this article, we’ll guide you through the process of how to make mashed potatoes step by step with pictures, ensuring that your dish turns out creamy, smooth, and delicious.
Step 1: Gather Your Ingredients
Before you start, gather the following ingredients:
– 2 pounds (about 900 grams) of potatoes (russet or Yukon Gold are best)
– 1/2 cup (120 ml) of milk (any fat content works, but whole milk will give you the creamiest results)
– 1/4 cup (60 ml) of butter (you can use salted or unsalted, depending on your preference)
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or chives for added flavor
Step 2: Prepare the Potatoes
1. Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
2. Peel the potatoes if you prefer, or leave the skin on for added texture and nutrients.
3. Cut the potatoes into evenly sized pieces, ensuring they cook evenly.
Step 3: Boil the Potatoes
1. Place the potatoes in a large pot and cover them with cold water.
2. Add a pinch of salt to the water and bring it to a boil over high heat.
3. Once boiling, reduce the heat to a simmer and cook the potatoes until they are tender when pierced with a fork, which should take about 15-20 minutes.
Step 4: Drain and Mash the Potatoes
1. Drain the potatoes in a colander and let them sit for a few minutes to release excess moisture.
2. Return the potatoes to the pot and use a potato masher or fork to mash them. If you prefer a smoother texture, you can use a potato ricer.
3. While mashing, add the butter and milk to the potatoes, stirring until the mixture is creamy and well combined.
Step 5: Season and Serve
1. Season the mashed potatoes with salt and pepper to taste. If desired, add garlic powder, paprika, or chopped chives for extra flavor.
2. Taste the mashed potatoes and adjust the seasoning if needed.
3. Serve the mashed potatoes hot, as they can become gummy if left to sit for too long.
And there you have it! By following these simple steps and using the provided pictures, you’ll be able to make delicious mashed potatoes that will impress your family and friends. Enjoy your homemade mashed potatoes with your favorite dish, and remember that practice makes perfect. Happy cooking!
