Cómo preparar ensalada de fideo
Are you looking for a delicious and easy-to-make dish that will satisfy your taste buds? Look no further! Ensalada de fideo, a delightful Mexican salad, is the perfect answer. Made with noodles, vegetables, and a flavorful dressing, this dish is not only delicious but also nutritious. In this article, we will guide you through the steps to prepare this mouthwatering salad.
Ingredients
Before we dive into the preparation process, let’s gather all the necessary ingredients:
– 1 cup of cooked fideo noodles
– 1 bell pepper, diced
– 1 cucumber, sliced
– 1 small red onion, finely chopped
– 1/2 cup of black olives, pitted
– 1/4 cup of fresh cilantro, chopped
– 1/2 cup of shredded cheese (optional)
– 1/4 cup of sour cream or Greek yogurt
– 1/4 cup of mayonnaise
– 2 tablespoons of lime juice
– 1 teaspoon of cumin
– Salt and pepper to taste
Preparation
1. Cook the fideo noodles according to package instructions. Once cooked, drain and set aside to cool.
2. In a large bowl, combine the cooked fideo noodles, diced bell pepper, sliced cucumber, chopped red onion, and pitted black olives.
3. In a separate bowl, mix together the sour cream or Greek yogurt, mayonnaise, lime juice, cumin, salt, and pepper. This will be your dressing.
4. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
5. If desired, add the chopped cilantro and shredded cheese to the salad.
6. Give the salad one final toss and serve immediately. Enjoy your homemade ensalada de fideo!
Additional Tips
– Feel free to customize the salad by adding your favorite vegetables or protein sources, such as grilled chicken or shrimp.
– For a vegan version, substitute the sour cream or Greek yogurt with a vegan alternative like coconut yogurt or a cashew-based dressing.
– To make the salad more substantial, you can add a hard-boiled egg or a scoop of guacamole.
Now that you know how to prepare ensalada de fideo, you can impress your friends and family with this delicious and easy-to-make Mexican salad. ¡Buon provecho!
