What atoms are salt made out of? This is a question that may seem simple at first glance, but it can lead to an intriguing journey into the world of chemistry. Salt, which is commonly used in cooking and for preserving food, is composed of two essential elements: sodium and chlorine. These elements combine in a 1:1 ratio to form the compound we know as table salt, or sodium chloride (NaCl). Understanding the composition of salt not only sheds light on its chemical properties but also highlights the fascinating process of chemical bonding that occurs when these atoms come together.
